Imagine stepping back in time when sugarcane was king, and money didn’t matter. It was during this time that San Francisco Plantation was completed, and began it’s journey to today in becoming the site for your up coming wedding, and or reception. We know you will cherish your special day by sharing this romantic location with your family and friends.
Have your ceremony under the majestic oaks as you walk the bridal garden path, and finally down the aisle leading to the gazebo. After the ceremony, you will take wedding photos on the beautiful grounds surrounded by fountains, lush gardens, star lit trees, and on the breath taking gallery of San Francisco Plantation.
The Sugar Mill Pavilion anxiously awaits you and your guests. This 6000 sq. ft. historic building allows for a glorious presentation that your guests are sure to admire. The pavilion also provides a stage for bands or D.J.’s, and plenty of floor space for you and your guests to“dance the night away!”
We look forward to providing the romantic and memorable setting to the wedding of your dreams. Please give us a call to schedule an appointment, tour our historical home and grounds, and speak to one of our coordinators to start the planning of your special ceremony. Let us set you on the path to a lifetime of memories.
Our Famous Coconut Shrimp
Crispy Fried Catfish Tenderloins with a Lime Infused Tartar
Sesame Chicken Skewers
Mini Cheese and Bacon Sliders
Pecan Crusted Duck Strips with Honey Mustard
Mini Pork Pot Stickers with Thai Sauce
Pit Boss Bacon-Wrapped BBQ Chicken Brochettes
Shrimp and Grits:
Our Signature Shrimp Julie Sauce Placed over Charleston Cheese Grits
Chicken and Tasso Pasta:
Tender Chicken combined with Tasso and Sautéed in a Heavy Cream Sauce and Served over Penne Pasta
Drumettes Seasoned to Perfection and Battered with Spicy Breading and Deep Fried
Cajun Mini Meatrounds:
All Beef Handmade Mini Meatballs placed in a Cajun Spiced Gravy
Mini New Orleans Poboys:
New Orleans French Bread Stuffed with Chicken Salad, Ham or Turkey and Finished with a Creole Mayonnaise
Spinach and Artichoke Dip:
Spinach and Artichokes Braised and Merged with Heavy Cream and Finished with Romano and Parmesan Cheese
Served with White Tortilla Chips
Fresh Crisp Lettuce Mixed with Garden Vegetables and tossed with Premium Italian Dressing
A variety of Fresh Fruit and Garden Vegetables Trayed and serve with a Berry Parfait and Homemade Ranch Dressing
Chicken and Smoked Sausage Simmered for Hours for that Savory Flavor and Served with Steamed Rice
Sirloin Roast (Sixteen Pounds) Encrusted with Herbs and Seasoning Smoked with Red Oak and Served with Aujois, Horseradish Sauce and Mini Pistolettes
Miller Lite, Bud Light, Coors Light, Budweiser & Michelob Ultra
Chardonnay, Cabernet, Merlot, Moscato & White Zinfandel
Coke, Diet Coke, Sprite & Water
Bourbon – Kentucky Straight, Kentucky Blended Whiskey
Canadian Blended Whiskey, Scotch, Vodka, Gin, Rum - Silver
Rum – Gold, Tequila Gold, Amaretto
Mixers- Bloody Mary Mix, Margarita on the Rocks, Sour Mix, Vermouth (regular and extra dry), Grenadine, Tonic Water, Club Soda, Pineapple Juice, Cranberry Juice, Orange Juice, Lemon, Lime, Spiced Beans, Pitted Olives, & Cherries
San Francisco Plantation
2646 Hwy. 44 River Road
Garyville, LA 70051.
Kim Fontenot - Director
Let the San Francisco Plantation make your bridal and family portraits memorable by choosing its beautiful gardens and interior as the background for these precious portraits.
Wedding- $50.00 (This price includes the bride and photographer, and two other people.)
Family- $50.00 ( This price includes ONLY four people; a fee of $10.00 per person will be charged for any additional people.)
A fee of $200.00 PER HOUR for any photographs taken inside the home. This price also includes the photographer and two other people. There will be no additional and no hourly charge if the bride also chooses to take photographs outside as well.